
Navy beans are not “navy” at all! They get their name from being a staple food item in the Navy for sailors.
In our shaped pastas, gluten is a key ingredient in keeping our noodles cute and in one piece. However, there are many individuals that cannot intake gluten into their diets. We want everyone to be able to enjoy our products, so we added our Gluten Free Curly Noodles made in a gluten-free dedicated facility! These little curls have a lot to offer with 9 grams of fiber and 8 grams of protein per serving! With navy beans as our gluten-free protein source, these noodles contain large amounts of vital nutrients like folate, potassium and iron. The high fiber in the navy bean aids in lowering cholesterol and preventing blood sugar levels from rising too quickly after a meal.
What is Gluten?
Gluten is a type of protein often found in grains such as rye and wheat. Although it is a component of many grains, NOT ALL GRAINS contain gluten. Wild rice, corn, oats and buckwheat are all examples of grains that do not contain gluten. The presence of gluten often aids in texture. It allows bread to rise, firms when cooked and helps bread keep its shape. In the case of Gluten Free Curly Noodles, we substitute grain with beans. Our navy beans are prepared in the best bean mills of Michigan, using a specialized process to reduce bean flavor and effects, and make the beans highly digestible.
Why Go Gluten-Free?
1. Celiac Disease: Our Curly Noodles are safe for these people. Celiac Disease is defined as a permanent intolerance to gluten that results in damage to the digestive system and is reversible by avoidance of dietary gluten.
2. Other Nutritional Reasons: Going gluten-free is not only for individuals affected by celiac disease. People with diabetes can benefit greatly from a gluten-free diet. Gluten free is also great for those who may be affected with sensitive stomachs and allergies. It is also a great choice for certain weight loss plans.
Cooking Curly Noodles!!!
Not much time to cook? No problem! Curly Noodles cook in as little as 3 minutes! There are many great recipe combinations to try with the gluten-free noodles. And rest assured, you will enjoy delicious nutrition without GMO, wheat, dairy, cholesterol, trans fats and casein. There’s NO egg, milk, peanut, seafood seed, tree nut or soy products in Curly Noodles, either. You can finally enjoy pasta guilt free and allergy free!
Don’t forget, you can cook a healthy Curly Noodle meal and finish it off with our gluten-free Divine Meringues!

Enjoy!!!
-Anna Morris