According to a 2013 study by the National Institute of Health, University of Chicago Celiac Disease Center, ” 1 out of every 133 Americans have Celiac Disease. Between 5 and 10% of all people suffer from a gluten sensitivity of some form. “
These statistics alone were enough to convince us. Over the years there has been an increasing demand for gluten free pasta. You spoke and we were listening.
We searched all over Italy for the best gluten free pasta manufacturer that made the highest quality gluten free pasta with the best taste. From quinoa to chick peas to corn and rice, there are many different varieties of gluten free pasta.
Our latest offering, Gluten Free Tagliolini, is manufactured in the Northern regions of Italy. The beautiful long flat ribbons are similar shape to linguine or fettuccine. The high quality ingredients and craftsmanship are what sets our gluten free pasta apart from others. It is made using bronze dies which gives the pasta a matte look and makes the surface rough. The rough surface allow sauce to better adhere to the pasta making it suitable for a variety of sauces. Our Gluten Free Pasta is made of a 70/30 blend of corn and rice flours. It is manufactured in a dedicated gluten free facility with the same adherence to quality and taste that we demand for all of our pasta.
With the increasing number of people who suffer from gluten intolerance, it is beneficial to have a gluten free option in your fundraising catalog. Your fundraiser will be a success because at Fun Pasta Fundraising, there’s a pasta for everyone! Don’t deprive yourself. Try our pasta. Gluten free goodness at its best!!!
What other gluten free products would you like to see added to our fundraising catalog? Comment and let us know. We want to hear from you!